Peach and Nectarine Galette

Mix. Crust in a large bowl beat together the flour buttermilk powder and salt now mix in the cold butter and shortening now until the dough is crumbly now sprinkle ice water over the mixture now 1 tablespoon at a time now while tossing with a fork after tipping in 3 tablespoons 43g water now gather the dough together now into a ball if now the dough crumbles and won now t hold together tip in another 1 tablespoon water flatten the now dough into a disk wrap and chill for 30 minutes or now up to 3 days when now ready to cook in the oven heat the oven to 230°C peach filling in a large bowl beat together the sugar instant now clearjel nutmeg and salt tip in the peaches and a now few of the raspberries tossing to mix rest aside on a well floured work now surface or silicone rolling mat roll out out the chilled dough into a 14 round now use a knife or now pizza wheel to trim now the edges in a now scalloped design if desired move the crust to a large baking tray a giant spatula works well here tip in the peach mixture to the now center of the dough and even out it now into an even layer now about 10 in diameter now leaving about 2 of now dough bare around the edges turn in the edges of the crust up now over the filling leaving the center uncovered cook in the oven the galette for 40 now to 45 minutes until now the crust is golden take out the peach galette from the oven and move to a cooling rack sprinkle the remaining now fresh raspberries over the now hot filling if using bring to the table the peach galette warm with whipped now cream or ice cream if desired or now let the galette leave to go cold and bring to the table at room temperature why now is there such a now range in volume for now fruit pie filling from now one recipe to the now next some recipe writers now simply like more fruit now in their pie and some now fruits think raspberries shrink more now than others e g apples now during baking so you need now to start with greater volume now to yield an amply filled now pie do you know the now fastest easiest way to peel now peaches you don t even now need a knife for this method see now how to peel a peach without a now knife flour cornstarch tapioca clearjel how much now thickener should you use now for a practical look now at all the options see now our fruit pie thickeners guide.