Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
Kouign-amann means butter cake in Breton, the language of Brittany in France. Sugar is folded into buttery layered dough, so it caramelises in the oven into a crisp, dark shell.
Flavours marked with a lock are Masterclass recipes, part of Premium. Every other recipe is free.
5 designs, each in 3 colours. Your choice is saved on this device.
Your privacy choices
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for ads and analytics.