Panzanella is the Tuscan bread salad, born as a thrifty way to use up stale bread in summer by soaking it with tomato juices and a sharp dressing. Salting the tomatoes first draws out their juice, which becomes the heart of the dressing.
Panzanella is the Tuscan bread salad, born as a thrifty way to use up stale bread in summer by soaking it with tomato juices and a sharp dressing. Salting the tomatoes first draws out their juice, which becomes the heart of the dressing.
Panzanella is the Tuscan bread salad, born as a thrifty way to use up stale bread in summer by soaking it with tomato juices and a sharp dressing. Salting the tomatoes first draws out their juice, which becomes the heart of the dressing.
Panzanella is the Tuscan bread salad, born as a thrifty way to use up stale bread in summer by soaking it with tomato juices and a sharp dressing. Salting the tomatoes first draws out their juice, which becomes the heart of the dressing.
Panzanella is the Tuscan bread salad, born as a thrifty way to use up stale bread in summer by soaking it with tomato juices and a sharp dressing. Salting the tomatoes first draws out their juice, which becomes the heart of the dressing.
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