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Meal sets · Dinner

Korean bulgogi dinner

6 recipes

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Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishThinly sliced glazed marinated beef with sesame seeds and spring onion, with lettuce leaves and a small bowl of red chilli sauce.Beef · Medium

Bulgogi

20 min · 547 kcalContains: Gluten, Soybeans, Sesame, Sulphites
SideBright red napa cabbage kimchi with pieces of spring onion in a small dark bowl.Pickles and Ferments · Medium

Napa Cabbage Kimchi

30 min · 26 kcalContains: Fish
Suggested by a sourceSource of Bulgogi/galbi: “Serve the bulgogi as a plated meal with steamed rice and kimchi or wrap small portions of the beef in lettuce leaves with chile sauce and eat them with your hands.” — America’s Test Kitchen
SideStrips of purple-skinned seasoned aubergine topped with spring onion on a plate.Vegetables · Easy

Gaji Namul (Korean Seasoned Aubergine)

40 min · 129 kcalContains: Gluten, Fish, Soybeans, Sesame
Our pick
SauceA small bowl of ssamjang paste with sesame seeds beside lettuce leaves and grilled beef.Sauces and Condiments · Easy

Ssamjang Dipping Paste

5 min · 103 kcalContains: Gluten, Soybeans, Sesame
Our pick
AppetizerA large golden pajeon pancake streaked with spring onion on a dark plate, with a small bowl of soy dipping sauce.Starters and Snacks · Easy

Crisp Korean Pajeon Scallion Pancake

35 min · 372 kcalContains: Gluten, Soybeans, Sesame, Sulphites
Our pick
DrinkA glass of amber-coloured spiced punch with a few toasted pine nuts floating on the surface.Juices and Cold Drinks · Easy

Sujeonggwa: Korean Cinnamon-Ginger Punch with Pine Nuts

40 min · 193 kcalNo major allergens
Our pick