Always check the labels of the products you use.
Method
- 1
Heat the oven. Heat the oven to 200 °C.
- 2
Make the herb oil. Mix the oil, grated garlic, parsley, thyme, salt and pepper.
- 3
Brush. Lay the slices on the tray and brush the tops with the herb oil.
- 4
Bake. Bake 8-12 minutes until crisp and golden at the edges.
- 5
Rub with garlic. Rub the hot edges with the cut garlic clove.
- 6
Cool. Cool on a rack and serve plain or topped.
Storage
Keep cooled crostini airtight at room temperature for up to 5 days, or freeze for 1 month.
EU nutrition claims
- Low sugars: 4.7 g sugars per 100 g (limit ≤ 5 g)
Per 100 g of the finished dish, worked out from the nutrition per serving and the lowest likely cooked weight (about 32 g a serving), so the true values are, if anything, lower. Thresholds from the Annex to EU Regulation (EC) No 1924/2006. How we decide
Free sugars
1.4 g per serving
2.8 % of the 50 g daily maximum · 5.6 % of the ideal 25 g
Free sugars under 50 g a day, ideally about 25 g, based on WHO free-sugar guidance (not endorsed by WHO). The share shown is the share of one serving. WHO
Equipment
- oven
- large baking tray
- small bowl
- pastry brush
- bread knife
- wire rack
Nutrition per serving Calculated from USDA FoodData Central
| Per serving | Amount |
|---|---|
| Energy | 147 kcal |
| Protein | 3.5 g |
| Carbohydrate | 16.7 g |
| of which sugars | 1.5 g |
| of which free sugars | 1.4 g |
| Fat | 7.5 g |
| of which saturates | 1.1 g |
| Fibre | 0.8 g |
| Salt | 0.65 g |
Protein per 100 kcal
2.4 g High protein needs ≥ 5 g per 100 kcal (20% of energy) and ≥ 10 g per serving
Calculated from USDA FoodData Central ingredient values
