Crostini, 'little toasts', are the Italian base for countless antipasti: thin slices of baguette baked crisp with good olive oil. These are brushed with garlic and herb oil so they are good enough to eat on their own.
Crostini, 'little toasts', are the Italian base for countless antipasti: thin slices of baguette baked crisp with good olive oil. These are brushed with garlic and herb oil so they are good enough to eat on their own.
Crostini, 'little toasts', are the Italian base for countless antipasti: thin slices of baguette baked crisp with good olive oil. These are brushed with garlic and herb oil so they are good enough to eat on their own.
Crostini, 'little toasts', are the Italian base for countless antipasti: thin slices of baguette baked crisp with good olive oil. These are brushed with garlic and herb oil so they are good enough to eat on their own.
Crostini, 'little toasts', are the Italian base for countless antipasti: thin slices of baguette baked crisp with good olive oil. These are brushed with garlic and herb oil so they are good enough to eat on their own.
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