1928 recipes · 60 chapters
Meal sets · Lunch

Spanish tapas lunch

7 recipes

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Suggested by a source a pairing named in a published recipe for the dish.   Our pick our own pick.

Main dishA thick golden Spanish tortilla with a wedge cut out to show the potato layers on a black plate on dark slate.Eggs · Medium

Tortilla Española (Spanish Potato and Onion Omelette)

55 min · 681 kcalContains: Eggs
BreadPremiumTwo golden baguettes with open scored ears on a dark board, one broken open to show an airy crumb.Breads · Masterclass

Crisp-Crusted French Baguettes

4 h 20 min · 127 kcalContains: Gluten
Suggested by a sourceSource of Ensaladilla rusa: “mounded onto slices of baguette in the pintxo style and finished with grated egg whites” — Serious Eats
AppetizerA smooth mound of Spanish potato salad topped with roasted red pepper strips and olives.Salads · Easy

Ensaladilla Rusa (Spanish Potato Salad) with Tuna and Roasted Peppers

35 min · 576 kcalContains: Eggs, Fish, Mustard, Sulphites
Our pick
AppetizerA plate of blistered green Padrón peppers sprinkled with flaky salt.Starters and Snacks · Easy

Pimientos de Padrón: Blistered Peppers with Sea Salt

25 min · 83 kcalNo major allergens
Our pick
SideA black bowl of crisp potato cubes with spicy tomato sauce and garlic mayonnaise, speared with cocktail sticks, on dark slate.Potatoes · Medium

Patatas Bravas (Crisp Potatoes with Spicy Tomato Sauce and Garlic Mayonnaise)

1 h 5 min · 486 kcalContains: Eggs, Mustard, Sulphites
Our pick
SauceA bowl of golden garlic aioli with boiled new potatoes, green beans and a carrot.Sauces and Condiments · Medium

Aïoli

20 min · 464 kcalContains: Eggs, Mustard
Our pick
DrinkAn iced glass and pitcher of pale lemonade with lemon slices and halved lemons.Juices and Cold Drinks · Easy

Fresh-Squeezed Lemonade

25 min · 241 kcalNo major allergens
Our pick