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Countries · North America

Costa Rica

1 recipe

Recipes from Costa Rica, metric, with nutrition per serving.

United StatesMexicoJamaicaCanadaCubaEl SalvadorCosta RicaPuerto Rico
A dark plate of rice speckled with black beans, diced red pepper and coriander, served with a fried egg, sliced avocado and fried plantain.Gallo pinto

Black Bean Fried Rice with Peppers, Coriander and Fried Eggs

3 h 5 min · 265 kcal · 7 g proteinContains: EggsDairy-free
Costa Rican
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Our recipes are original, written by us and inspired by techniques from professional chefs and test kitchens. We are not affiliated with or endorsed by those chefs or kitchens.

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Nutrition values are estimates per serving and not medical advice. Always check product labels for allergens. © 2026 Velvet

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