1928 recipes · 60 chapters

Cuba

5 recipes

Recipes from Cuba, metric, with nutrition per serving.

Golden, crisp flattened plantain discs on a plate with a small bowl of pink mayoketchup dip.

Tostones (Twice-Fried Green Plantains) with Mayoketchup

25 min · 968 kcal · 2 g proteinContains: Eggs, MustardLow sugarsLow saltDairy-freeVegetarian

Caribbean

Crisp browned shredded beef with soft onions and lime wedges on a matte dark plate.

Vaca frita · Lime and Garlic

Vaca Frita (Crispy Shredded Beef with Lime and Onion)

1 h 50 min · 496 kcal · 27 g proteinNo major allergensHigh proteinLow sugars

Cuban

A bowl of thick, dark simmered black beans flecked with red pepper and topped with chopped coriander and pepper strips.

Cuban black beans

Cuban Black Beans with Red Pepper Sofrito

20 min · 1077 kcal · 51 g proteinContains: SulphitesDairy-freeVegetarianVegan

Cuban

Dark rice cooked with black beans, flecked with diced green pepper and coriander.

Moros y cristianos

Moros y Cristianos (Black Beans and Rice)

1 h 45 min · 222 kcal · 5 g proteinContains: SulphitesBalancedSource of fibreDairy-freeVegetarianVegan

Cuban

A small glass jug of golden-green garlic and herb mojo beside a pile of fried yuca sticks and half an orange.

Cuban Citrus and Garlic Mojo

15 min · 97 kcal · 0 g proteinNo major allergensDairy-freeVegetarianVegan

Cuban