1928 recipes · 60 chapters

Tunisia

7 recipes

Recipes from Tunisia, metric, with nutrition per serving.

A crisp golden pastry triangle split open to reveal mashed potato, capers and a soft egg, served with a lemon wedge.Brik

Tunisian Egg Brik with Potato, Capers and Harissa

45 min · 213 kcal · 8 g proteinContains: Gluten, EggsSource of proteinLow sugarsDairy-freeVegetarian
Tunisian
A small cast-iron pan of eggs baked in a red tomato and pepper sauce, served with slices of crusty bread.Shakshuka

Smoky Shakshuka with Feta

20 min · 349 kcal · 18 g proteinContains: Eggs, MilkHigh proteinLow sugarsSource of fibreVegetarian
North African
Eight eggs with soft yolks nestled in a thick red pepper and tomato sauce, topped with feta and black olives.Shakshuka · Roasted red pepper

Roasted Red Pepper Shakshuka with Pita

55 min · 187 kcal · 9 g proteinContains: Gluten, Eggs, MilkSource of proteinVegetarian
North African
Three wooden skewers of charred, deep-red spiced beef with a small bowl of harissa dip on a black plate.Beef kebabs · Harissa

Harissa and Yoghurt Beef Skewers

30 min · 347 kcal · 26 g proteinContains: Gluten, Soybeans, Milk, MustardHigh proteinLow sugars
North African
Eight eggs nestled in a russet chickpea and tomato sauce, topped with creamy goat cheese.Shakshuka · Chickpea

Chickpea Shakshuka with Goat Cheese

30 min · 471 kcal · 27 g proteinContains: Eggs, MilkHigh proteinLow sugarsSource of fibre
North African
A deep pan of red tomato sauce with six runny-yolked eggs nestled within.Shakshuka · Tomato

Charred Pepper and Tomato Shakshuka

55 min · 187 kcal · 9 g proteinContains: Gluten, Eggs, MilkSource of proteinVegetarian
North African
A dark bowl of glossy brick-red harissa paste with whole dried red chillies alongside.Harissa

Dried Chilli Harissa Paste

20 min · 25 kcal · 0 g proteinContains: SulphitesDairy-freeVegetarianVegan
Tunisian