1928 recipes · 60 chapters

Germany

14 recipes

Recipes from Germany, metric, with nutrition per serving.

Golden filled doughnuts on a dark plate, one cut open to reveal a red raspberry jam centre.

Berliner doughnuts

Raspberry Jam-Filled Berliner Doughnuts

40 min · 161 kcal · 2 g proteinContains: Gluten, Eggs, MilkVegetarian

German

A bowl of clear golden chicken soup with two fluffy matzah balls, shredded chicken, carrot, parsnip and fresh dill.

Matzah ball soup

Matzah Ball Soup with Chicken and Dill

2 h 30 min · 653 kcal · 46 g proteinContains: Gluten, Eggs, CeleryHigh proteinLow sugars

Jewish

A square of baked sweet noodle kugel with a golden, crisp-edged top on a black plate on dark slate.

Sweet Noodle Kugel with Raisins and Cinnamon

1 h 30 min · 329 kcal · 8 g proteinContains: Gluten, Eggs, Milk, SulphitesLow saltVegetarian

Jewish (Ashkenazi)

A stollen thickly coated in icing sugar on a dark board with slices showing raisins and a pale marzipan centre.

Fruit and Almond Stollen with Marzipan Centre

1 h 35 min · 296 kcal · 6 g proteinContains: Gluten, Eggs, Milk, Tree nuts, SulphitesVegetarian

German

A heap of golden buttered spätzle in a black bowl on dark slate.

Buttered Spätzle with Parsley

30 min · 422 kcal · 14 g proteinContains: Gluten, Eggs, MilkSource of proteinLow sugarsVegetarian

German (Swabian)

Three glossy mahogany pretzels studded with coarse salt on a dark plate with a small bowl of yellow mustard.

Soft Baked Pretzels with Coarse Salt and Mustard

1 h 1 min · 245 kcal · 7 g proteinContains: Gluten, Eggs, Milk, MustardSugar-freeVegetarian

German

Deep brown pretzel-style focaccia sprinkled with coarse white salt, cut into squares in a baking tray.

Focaccia · Pretzel

Pretzel Focaccia

1 h · 108 kcal · 3 g proteinContains: Gluten, Eggs, MilkVegetarian

German

Cheese spätzle with melted cheese under a tangle of crisp fried onions on a black plate.

Käsespätzle (Cheese Spätzle with Crispy Onions)

1 h 5 min · 735 kcal · 33 g proteinContains: Gluten, Eggs, MilkSource of proteinLow sugarsVegetarian

German / Austrian

Pale golden shredded sauerkraut in a dark bowl, with a small glass jar of more behind it.

Homemade Sauerkraut

35 min · 4 kcal · 0 g proteinNo major allergensDairy-freeVegetarianVegan

German

A glossy braided challah loaf on a board with slices cut from one end.

Glossy Braided Honey Challah

1 h 15 min · 87 kcal · 2 g proteinContains: Gluten, Eggs, SesameDairy-freeVegetarian

Jewish

A dark, dense rye loaf with a lightly floured crust, sliced thinly to show a tight, moist crumb.

Rye bread · Pumpernickel

Dense Pumpernickel Rye Loaf with Caraway

1 h 40 min · 111 kcal · 3 g proteinContains: Gluten, MilkVegetarian

German

Zimtsterne, cinnamon almond star biscuits with white meringue tops, on a matte black plate.

Zimtsterne · Cinnamon and Ginger

Cinnamon Almond Star Biscuits

45 min · 78 kcal · 2 g proteinContains: Eggs, Tree nutsDairy-freeVegetarian

German

A square slice of bee sting cake with a caramelised almond top and a thick vanilla cream layer.

Bienenstich: German Bee Sting Cake with Honey-Almond Crunch and Vanilla Cream

1 h 35 min · 434 kcal · 9 g proteinContains: Gluten, Eggs, Milk, Tree nutsVegetarian

German

A slice of Black Forest cake with chocolate sponge, whipped cream and cherries, topped with cream rosettes, cherries and chocolate curls on a black plate on dark slate.

Black Forest Cake

1 h 35 min · 554 kcal · 8 g proteinContains: Gluten, Eggs, Soybeans, MilkVegetarian

German