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Countries · Europe

Denmark

5 recipes

Recipes from Denmark, metric, with nutrition per serving.

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PremiumA golden Danish pastry rosette dusted with icing sugar, its centre filled with a pale, lemon-flecked baked cheese filling.Danish · Cheese

Sweet Cheese Danish Pastries with Lemon

1 h 8 min · 356 kcal · 5 g proteinContains: Gluten, Eggs, MilkVegetarian
Danish
A slice of dark rye bread topped with pickled herring, red onion rings and dill.Smørrebrød

Smørrebrød with Pickled Herring, Onion and Dill

5 min · 1047 kcal · 93 g proteinContains: Gluten, Eggs, Fish, Milk, Sulphites
Danish
PremiumA golden, twisted Danish pastry coil on a plate, its centre filled with creamy baked cheese and three glossy fresh raspberries.Danish

Raspberry and Cream Cheese Danish Pastries

1 h 8 min · 356 kcal · 5 g proteinContains: Gluten, Eggs, MilkVegetarian
Danish
A dark dense rye loaf crusted with seeds, cut into thin slices.Rye bread · Seeded

Nordic Seeded Whole-Grain Rye Loaf

1 h 25 min · 196 kcal · 8 g proteinContains: GlutenSource of proteinDairy-freeVegetarianVegan
Scandinavian
Golden æbleskiver balls, one split open to show apple inside, with a small bowl of red berry jam.Æbleskiver

Æbleskiver: Danish Pancake Puffs with a Cinnamon Apple Centre

20 min · 147 kcal · 4 g proteinContains: Gluten, Eggs, Milk, SulphitesVegetarian
Danish
VelvetVelvetMore:AboutContactPrivacy PolicyTerms of UseCookie PolicyRefund PolicyCookie settings1928 recipes · 60 chapters

Our recipes are original, written by us and inspired by techniques from professional chefs and test kitchens. We are not affiliated with or endorsed by those chefs or kitchens.

Photos: AI-generated, created with Grok.

Nutrition values are estimates per serving and not medical advice. Always check product labels for allergens. © 2026 Velvet

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