1928 recipes · 60 chapters

Ukraine

4 recipes

Recipes from Ukraine, metric, with nutrition per serving.

A bowl of deep red borscht with beetroot and carrot strips, potato cubes and white beans, topped with sour cream and dill.Borscht · Vegetarian

Vegetarian Borscht with White Beans and Dill

55 min · 125 kcal · 3 g proteinContains: Milk, SulphitesLow fatLow saturated fatLow sugarsHigh fibreVegetarian
Ukrainian
Half-moon potato vareniki topped with golden fried onions and dill, with a small bowl of sour cream, on a black plate.Vareniki

Potato and Onion Vareniki with Sour Cream

1 h · 520 kcal · 19 g proteinContains: Gluten, Eggs, MilkVegetarian
Ukrainian
A bowl of deep ruby-red borscht with beef, cabbage and potatoes, topped with a spoonful of soured cream and chopped dill.Borscht

Ukrainian Borscht with Beef, Beetroot and Cabbage

3 h · 416 kcal · 26 g proteinContains: MilkHigh protein
Ukrainian
A golden, crisply crumbed chicken Kiev sliced open on a plate, with garlic-herb butter melting out over a scattering of green beans.Chicken Kiev

Chicken Kiev with Garlic-Herb Butter

1 h 25 min · 558 kcal · 48 g proteinContains: Gluten, Eggs, Milk, MustardHigh proteinLow sugars
Eastern European