1928 recipes · 60 chapters

Greece

19 recipes

Recipes from Greece, metric, with nutrition per serving.

Tomato wedges, cucumber, green pepper rings, red onion and black olives topped with a slab of feta and oregano.

Village Greek Salad with a Feta Slab

5 min · 390 kcal · 6 g proteinContains: Milk, SulphitesLow sugarsVegetarian

Greek

A tall glass of iced coffee frappé with a thick layer of pale foam on top and a straw.

Shaken Iced Coffee Frappé with Milk

5 min · 147 kcal · 6 g proteinContains: MilkSource of proteinLow saltVegetarianCaffeine

Greek

Four golden, flaky filo squares with a bright green spinach and feta layer on a dark plate.

Spanakopita (Spinach and Feta Phyllo Pie)

20 min · 520 kcal · 16 g proteinContains: Gluten, Eggs, Milk

Greek

A slab of golden pan-fried cheese in a cast-iron pan, drizzled with a glossy honey and walnut dressing and scattered with parsley.

Pan-Fried Saganaki with Honey-Walnut Dressing

35 min · 268 kcal · 12 g proteinContains: Gluten, Milk, Tree nutsSource of proteinVegetarian

Greek

Thick golden sesame and honey bars stacked on a dark tray.

Pasteli: Chewy-Crisp Honey and Sesame Bars

35 min · 197 kcal · 5 g proteinContains: Tree nuts, SesameDairy-freeVegetarian

Greek

A tall square of pastitsio showing layers of pasta, spiced beef sauce and a thick golden béchamel top on a black plate.

Pastitsio

1 h 55 min · 972 kcal · 40 g proteinContains: Gluten, Eggs, Milk

Greek

A bowl of creamy lemon and egg broth with cheese tortellini, wilted spinach, dill and Parmesan on a matte dark slate.

Tortellini soup · Lemon and Dill

Lemony Tortellini Soup with Spinach and Dill

20 min · 373 kcal · 25 g proteinContains: Gluten, Eggs, Milk, CeleryHigh protein

Greek

Crisp golden tomato fritters flecked with herbs beside a small bowl of thick yoghurt on a matte dark slate.

Tomato fritters · Tomato and Feta

Greek Tomato Fritters with Feta and Herbs

50 min · 270 kcal · 6 g proteinContains: Gluten, Eggs, MilkLow sugarsVegetarian

Greek

A grilled spatchcocked chicken with crisp, char-striped skin and an oregano dressing, with charred lemon halves, on a matte black platter.

Grilled chicken · Greek lemon & oregano

Greek-Style Grilled Chicken with Lemon, Garlic and Oregano

1 h 15 min · 497 kcal · 35 g proteinNo major allergensHigh proteinDairy-free

Greek

Diced chicken in a creamy white dressing with green dill, spring onions and white feta cubes, served with lettuce leaves.

Chicken salad · Feta

Feta and Dill Chicken Salad with Lemon Yoghurt

1 h 5 min · 363 kcal · 34 g proteinContains: Eggs, Milk, MustardHigh proteinLow sugars

Greek

Charred chicken souvlaki skewers served with warm pitta, a bowl of thick tzatziki, tomato wedges and sliced red onion.

Chicken souvlaki

Chicken Souvlaki with Tzatziki

30 min · 675 kcal · 50 g proteinContains: Gluten, Milk, SulphitesHigh protein

Greek

A glossy mahogany braided tsoureki on a dark board with slices cut to show the soft, pale crumb.

Braided Greek Tsoureki

1 h 25 min · 790 kcal · 18 g proteinContains: Gluten, Eggs, Milk, Tree nuts, SesameLow sugarsLow saltVegetarian

Greek

A white bowl of creamy pale-yellow chicken and rice soup with shredded chicken, chopped dill and a lemon wedge beside it.

Avgolemono: Greek Chicken and Rice Soup with Egg and Lemon

1 h 50 min · 494 kcal · 48 g proteinContains: Eggs, CeleryHigh protein

Greek

Thick golden squares of flaky filo cheese pie.

Tiropita: Greek Feta and Filo Cheese Pie

1 h · 328 kcal · 12 g proteinContains: Gluten, Eggs, MilkSource of proteinLow sugarsVegetarian

Greek

Seven oval melomakarona cookies glossy with honey syrup and topped with chopped walnuts.

Melomakarona: Orange and Spice Cookies Soaked in Honey Syrup

55 min · 392 kcal · 4 g proteinContains: Gluten, Tree nuts, SesameDairy-freeVegetarian

Greek

Herby browned meatballs with a bowl of tzatziki and a lemon wedge.

Meatballs · Greek (mint-oregano)

Greek Mint and Oregano Meatballs with Tzatziki

55 min · 668 kcal · 42 g proteinContains: Gluten, Eggs, MilkHigh proteinLow sugars

Greek

A bowl of pale garlic and potato skordalia with parsley beside golden battered cod fingers and a lemon wedge on a dark plate.

Garlic, Potato and Almond Skordalia with Crisp Fried Cod

35 min · 206 kcal · 2 g proteinContains: Gluten, Fish, Tree nuts, SulphitesLow sugarsLow salt

Greek

A dark bowl of thick white tzatziki swirled with a pool of olive oil and a dill sprig, with cucumber slices on the side.

Tzatziki

20 min · 14 kcal · 1 g proteinContains: MilkVegetarian

Greek

A crisp golden filo parcel cut into squares and heavily dusted with icing sugar and cinnamon.

Bougatsa

20 min · 722 kcal · 10 g proteinContains: Gluten, Eggs, MilkVegetarian

Greek