1928 recipes · 60 chapters

Lebanon

19 recipes

Recipes from Lebanon, metric, with nutrition per serving.

A dark bowl of thick, fluffy white garlic toum beside grilled chicken skewers and a lemon wedge.

Whipped Garlic Toum

20 min · 172 kcal · 0 g proteinNo major allergensDairy-freeVegetarianVegan

Lebanese

A round flatbread spread with dark green za'atar and olive oil, cut into wedges, with cucumber, tomato and mint on the side.

Za'atar Flatbreads with Olive Oil, Cucumber, Tomato and Mint

55 min · 572 kcal · 11 g proteinContains: Gluten, SesameLow sugarsDairy-freeVegetarianVegan

Lebanese

Four thin, puffy flatbreads with charred spots on a slate board, two spread with green za'atar and two with melted cheese, scattered with small mint leaves.

Manakish · Za'atar

Za'atar Manakish with Garlic, Onion and Mint Cheese

44 min · 631 kcal · 20 g proteinContains: Gluten, Milk, SesameSource of proteinLow sugarsVegetarian

Lebanese

Triangular spinach fatayer on a dark plate, one cut open, with a lemon wedge.

Spinach Fatayer with Sumac and Lemon

1 h 25 min · 515 kcal · 19 g proteinContains: Gluten, Eggs, MilkSource of proteinLow sugars

Lebanese

A bowl of thick white labneh swirled with a pool of olive oil and topped with fresh mint leaves.

Strained Yoghurt Labneh with Olive Oil and Fresh Mint

20 min · 322 kcal · 6 g proteinContains: Milk

Levantine

A bowl of smooth hummus topped with whole chickpeas and olive oil, with a pita wedge.

Hummus B'Tahini (Hummus With Tahini)

5 min · 265 kcal · 11 g proteinContains: SesameSource of proteinDairy-freeVegetarianVegan

Levantine

Spiced beef strips on flatbread with diced tomato and cucumber, pink pickled turnips, parsley and a drizzle of tahini sauce.

Spiced Beef Shawarma with Tahini Sauce and Flatbread

1 h · 590 kcal · 34 g proteinContains: Gluten, Eggs, Milk, Sesame, SulphitesHigh protein

Levantine

A bowl of orange-red roasted pepper hummus with pepper strips and almonds, served with pita wedges.

Hummus · Roasted red pepper

Roasted Red Pepper Hummus with Toasted Almonds

18 min · 196 kcal · 6 g proteinContains: Tree nuts, SesameSource of proteinLow sugarsSource of fibreDairy-freeVegetarianVegan

Levantine

A platter of spiced rice and brown lentils heaped with deep golden crispy fried onions and parsley.

Mujaddara (Rice and Lentils with Crispy Onions)

2 h 5 min · 604 kcal · 19 g proteinContains: MilkSource of proteinSource of fibreVegetarian

Middle Eastern

Deep-brown kibbeh torpedoes on a dark plate, one cut to show the spiced meat filling, with mint and lemon.

Fried Kibbeh with Spiced Lamb Filling

1 h 40 min · 342 kcal · 12 g proteinContains: GlutenSource of protein

Levantine

Pale patterned maamoul cookies, one broken open to show a dark date filling.

Maamoul: Moulded Semolina Cookies with Date Filling

20 min · 117 kcal · 2 g proteinContains: Gluten, Milk, Tree nutsVegetarian

Levantine

A bright green mound of finely chopped parsley with bulgur and diced tomato beside crisp lettuce leaves.

Herb Tabbouleh with Bulgur and Lemon

10 min · 220 kcal · 3 g proteinContains: GlutenLow sugarsSource of fibreDairy-freeVegetarianVegan

Lebanese

Crisp pieces of toasted pita over lettuce, tomato, cucumber, radish and red onion.

Crisp Pita Fattoush with Sumac

20 min · 397 kcal · 9 g proteinContains: Gluten, MilkLow saturated fatLow sugarsSource of fibreVegetarian

Lebanese

A stack of soft pita breads on a dark plate with a bowl of hummus.

Soft Puffed Pita Bread

45 min · 247 kcal · 7 g proteinContains: GlutenDairy-freeVegetarianVegan

Levantine

A bowl of smoky baba ghanoush drizzled with olive oil and scattered with parsley.

Smoky Baba Ghanoush with Charred Aubergine, Tahini and Lemon

55 min · 153 kcal · 3 g proteinContains: Milk, SesameLow sugarsSource of fibreVegetarian

Levantine

A bowl of smooth, pale tahini sauce with roasted cauliflower.

Simple Tahini Sauce

5 min · 115 kcal · 3 g proteinContains: SesameDairy-freeVegetarianVegan

Levantine

A dark bowl of creamy tahini sauce topped with grated lemon zest next to roasted cauliflower florets and a lemon wedge.

Tahini sauce · Lemon-garlic

Lemon-Garlic Tahini Sauce

15 min · 184 kcal · 5 g proteinContains: SesameLow sugarsSource of fibreDairy-freeVegetarianVegan

Levantine

A bowl of bright green chopped parsley and mint tabbouleh with diced tomato and golden tofu crumbs.

Tabbouleh · Tofu

Garlicky Tofu Tabbouleh with Parsley and Mint

45 min · 373 kcal · 22 g proteinContains: Gluten, SoybeansHigh proteinLow sugarsSource of fibreDairy-freeVegetarianVegan

Levantine

Golden roasted squash cubes with diced apple, purple radicchio, parsley and pieces of toasted pitta, dusted with red sumac.

Fattoush · Squash

Roasted Butternut Squash and Apple Fattoush

55 min · 463 kcal · 6 g proteinContains: GlutenDairy-freeVegetarianVegan

Levantine