1928 recipes · 60 chapters

Malaysia

5 recipes

Recipes from Malaysia, metric, with nutrition per serving.

Frothy teh tarik in a glass mug beside a metal pouring jug.

Teh Tarik: Pulled, Frothy Malaysian Milk Tea

20 min · 440 kcal · 5 g proteinContains: MilkLow saltVegetarianCaffeine

Malaysian

A dome of white coconut rice on a banana leaf with red sambal, crispy anchovies and peanuts, a halved boiled egg and cucumber slices.

Malaysian Coconut Rice with Sambal, Crispy Anchovies, Peanuts and Egg

1 h 5 min · 373 kcal · 7 g proteinContains: Eggs, Fish, PeanutsSugar-free

Malaysian

A whole split fish head in a red curry with okra, aubergine, tomato and curry leaves.

Fish head curry

Malaysian-Style Fish Head Curry with Okra and Aubergine

1 h 30 min · 354 kcal · 25 g proteinContains: Fish, MustardHigh proteinLow saltSource of fibre

Malaysian

A golden, flaky coiled flatbread with visible thin layers, served warm alongside a bowl of curry.

Flaky Roti Canai with Coiled Buttery Layers

1 h 30 min · 354 kcal · 9 g proteinContains: Gluten, Eggs, MilkVegetarian

Malaysian

A bowl of orange coconut curry laksa with noodles, prawns, tofu puffs, a halved boiled egg, bean sprouts, mint, lime and chilli sambal.

Curry Laksa with Chicken, Prawns and Tofu Puffs

3 h 15 min · 1123 kcal · 25 g proteinContains: Crustaceans, Eggs, Fish, Soybeans, Tree nuts, Celery

Malaysian