1928 recipes · 60 chapters

Syria

6 recipes

Recipes from Syria, metric, with nutrition per serving.

Folded golden pancake cones filled with white cream and dipped in chopped pistachios, served with syrup alongside.

Qatayef · Ashta (cream)

Qatayef Asafiri with Ashta Cream and Orange Blossom Syrup

3 h 30 min · 391 kcal · 10 g proteinContains: Gluten, Milk, Tree nuts

Levantine

Crimped golden qatayef half-moons, one pulled apart to show stretchy melted cheese.

Qatayef · Cheese

Qatayef with Cheese: Fried Pancake Half-Moons with Melting Cheese and Syrup

3 h 30 min · 391 kcal · 10 g proteinContains: Gluten, Milk, Tree nuts

Levantine

Golden fried qatayef half-moons with crimped edges, one cut to show a cinnamon walnut filling.

Qatayef · Walnut

Qatayef with Walnuts: Fried Pancake Half-Moons with Cinnamon Walnut Filling

3 h 30 min · 391 kcal · 10 g proteinContains: Gluten, Milk, Tree nuts

Levantine

A bowl of brick-red muhammara swirled with oil and topped with walnut halves.

Muhammara with Roasted Red Peppers, Walnuts and Pomegranate Molasses

45 min · 277 kcal · 5 g proteinContains: Gluten, Tree nutsSource of fibreDairy-freeVegetarianVegan

Syrian

Half-open qatayef pancakes filled with white cream and dipped in bright green ground pistachio.

Qatayef Asafiri: Half-Open Pancakes with Whipped Cream and Pistachio

1 h 10 min · 366 kcal · 6 g proteinContains: Gluten, Milk, Tree nutsVegetarian

Levantine

A bowl of smooth smoky aubergine and tahini dip topped with pomegranate seeds and parsley.

Mutabbal (Smoky Aubergine and Tahini with Pomegranate)

35 min · 210 kcal · 5 g proteinContains: SesameLow saturated fatHigh fibreDairy-freeVegetarianVegan

Levantine