1928 recipes · 60 chapters

Singapore

3 recipes

Recipes from Singapore, metric, with nutrition per serving.

Crab pieces in a glossy red chilli-tomato sauce with ribbons of egg and coriander, with golden buns.Chili crab

Singapore-Style Chilli Crab in Tomato and Egg Sauce

25 min · 890 kcal · 59 g proteinContains: Gluten, Crustaceans, Eggs, PeanutsHigh protein
Singaporean
Stacked kaya toast sandwiches with slabs of butter and halved eggs.Kaya toast

Pandan Coconut Kaya Toast with Cold Butter and Set Soft Eggs

45 min · 3738 kcal · 49 g proteinContains: Gluten, Eggs, Soybeans, Milk
Singaporean
Sliced poached chicken with a dome of golden rice, cucumber slices and small bowls of chilli sauce, ginger-spring onion oil and soy.Hainanese chicken rice

Hainanese Chicken Rice

20 min · 1653 kcal · 104 g proteinContains: Gluten, Soybeans, SesameHigh proteinLow sugars
Singaporean / Malaysian